Meet the ‘ecopreneurs’ placing sustainability at the heart of business
The roasting machine at Imbibe Coffee is swirling hot beans and a delicious smell down a lane in Dolphin’s Barn. So far, so familiar; another sunny morning in an artisan coffee roaster in Dublin’s hipster hood. The difference here is that most of the beans won’t end up in plastic and foil-lined bags with plastic valves.
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