Irish founded and innovation-led, SEABODY is beauty and wellness brand with a passionate team of biochemists and nutritionists unlocking the potent power of marine molecules to create luxury oceanic-based food…
…goes beyond the three pillars – it’s about our legacy as well. We want to be of service to both society and the planet, leaving the most considered footprint we…
…of developing a sustainable sourcing strategy. It aligns with a commitment to reducing environmental impact through selecting materials with lower carbon footprints and elements of circularity. A dedication to sourcing high quality and…
…indicators that monitor the product’s condition to provide information about its status. This includes tightness, temperature, freshness, storage time, and so forth. For instance, food packaging may change colour to…
…which allow us to support our growers and flatten distribution – radically reducing miles travelled and emissions. *Anyone committing to a 12-month subscription during December has their annual carbon footprint…
…authentic, tangible and refreshingly personal. This is a highly accountable business, caring for its stakeholders in very meaningful ways. As their innovative Chocolate Food Print will show you, it is…
…me, sustainability is all about stewardship. It means equal opportunities, clean drinking water, food safety – all the things that contribute to a better quality of life for everyone. It…
…so important to bringing down the sector’s footprint and I look forward to being able to use my expertise to contribute to spotlighting those that deserve the acclaim through the…
…complex. This has presented us with an excellent opportunity to explore renewable energies and continue our commitment to looking at ways to reduce our carbon footprint with each new project….
…only around 17% of the planet’s carbon footprint, it has a unique responsibility as the only way to take carbon out of the atmosphere. As agriculture can reverse the damage…
…begin to have more of a footprint and we wanted to manage that in the best possible way from the start. We had our first greenhouse gas (GHG) assessment and…
…for Cosmopolitan, Glamour, Grazia, and others, and worked in-house at Women’s Health and Foodism. “As the Senior Sustainability Editor at Marie Claire UK, I’m hugely passionate about educating readers…