HOW TO LIMIT YOUR FOOD WASTE THIS FESTIVE SEASON
all of that food biodegrades quickly, and it ends up in landfills, putting undue strain on our waste management systems. Of course, during the festive season, all that food waste…
all of that food biodegrades quickly, and it ends up in landfills, putting undue strain on our waste management systems. Of course, during the festive season, all that food waste…
…you know that one-third of all food produced is never eaten? Even worse, wasted food is thought to account for 8% of global greenhouse gas emissions. Too Good to Go…
…leading exponent of sustainability amongst fashion industry associations with its publication in 2016 of the first “Guidelines on eco-toxicological requirements for articles of clothing, leather goods, footwear and accessories”, the…
…and health and wellness, which was something they were focused on before the pandemic. It ranges from their fashion choices through to food.’ Remo Ruffini, Chairman & CEO Moncler Spa….
…Marie-Ann Wachtmeister, Co-Founder, Courbet Respecting nature means being aware of your environmental footprint and taking action in increasing biodiversity. At 111SKIN we prioritise reducing our carbon footprint, ensuring our suppliers…
…member of Slow Food International, and they concentrate on sourcing locally to decrease the need to import, and minimise their carbon footprint. They have a no single-use plastic policy, and…
…be in a safe home with my cat, learning and teaching through the internet, communicating with people and having food. All that I do is reflected in my working space….
…process? As a small start-up we have a low primary carbon footprint ourselves – the main challenge is reducing the carbon footprint of our suppliers and from shipping. The first…
…is to make small and sure steps to promoting a circular food economy through our wellbeing travel experiences. Tackling the complexity of the global food system to ensure the end…
…General Manager of Le Morne Resort, Mauritius part of LUX* Collective “As a hotelier, I see a world where waste – especially food waste – would be fully eradicated from…
…reusable silicone storage bags for those taking packed lunches out with them to reusable food covers or silicone stretch lids for food coverage. No matter what you do, remember that…
…that last stretch of the journey, and a bigger footprint. When you order and then return something, you’re doubling all of that and doubling the footprint. Twice the packaging Packaging…