How to limit your food waste this festive season
all of that food biodegrades quickly, and it ends up in landfills, putting undue strain on our waste management systems. Of course, during the festive season, all that food waste…
all of that food biodegrades quickly, and it ends up in landfills, putting undue strain on our waste management systems. Of course, during the festive season, all that food waste…
…you know that one-third of all food produced is never eaten? Even worse, wasted food is thought to account for 8% of global greenhouse gas emissions. Too Good to Go…
…small start-up we have a low primary carbon footprint ourselves – the main challenge is reducing the carbon footprint of our suppliers and from shipping. The first steps we’ve taken…
…Sánchez Remacha, CEO of Rusticae In 2021, our centenary year, we commit to reducing our carbon footprint further by offsetting our dispatch and shipping through Weleda’s new ‘Plant A Forest’…
…member of Slow Food International, and they concentrate on sourcing locally to decrease the need to import, and minimise their carbon footprint. They have a no single-use plastic policy, and…
to minimize the event’s carbon footprint. That meant no electricity for the hair styling, only booking local models who didn’t have to fly in, catering with local food, and offsetting…
…and health and wellness, which was something they were focused on before the pandemic. It ranges from their fashion choices through to food.’ Remo Ruffini, Chairman & CEO Moncler Spa….
…be in a safe home with my cat, learning and teaching through the internet, communicating with people and having food. All that I do is reflected in my working space….
…Marie-Ann Wachtmeister, Co-Founder, Courbet Respecting nature means being aware of your environmental footprint and taking action in increasing biodiversity. At 111SKIN we prioritise reducing our carbon footprint, ensuring our suppliers…
…and sure steps to promoting a circular food economy through our wellbeing travel experiences. Tackling the complexity of the global food system to ensure the end product not only plates…
…General Manager of Le Morne Resort, Mauritius part of LUX* Collective “As a hotelier, I see a world where waste – especially food waste – would be fully eradicated from…
…at the end of the season. Limit food waste Food is such a big part of the festive season, but a lot of people make the mistake of preparing too…