…design in Monaco to yachting, aviation and food and beverage. This expertise enables us to design and deliver exceptional luxury experiences across various settings, maintaining our commitment to excellence and…
…the recovery of nature across Scotland through rewilding, in response to the growing climate and biodiversity crisis. Local sourcing can be a real challenge when it comes to food…
…with the NSPCC, the Soil Association and the Slow Food Movement. She’s built schools and communities to support vulnerable women and children in India, Iran, the USA and Brazil, as…
…reducing food waste and 54% shopping more sustainably. Travel habits are set to follow suit. A study conducted in the UK found that Covid-19 and the impact of lockdowns have…
…plastics, introduced refillable water systems, and implemented robust recycling. In the kitchen, we source locally, seasonally, and from like-minded suppliers such as B Corp-certified Foodspeed and EcoSPIRITS. Finally, design…
…at the inaugural Positive Luxury Awards. SALT is a member of Slow Food International, and they concentrate on sourcing locally to decrease the need to import, and minimise their…