Sustainability Policy for Events
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…UK’s longest-running B2B sustainability and energy media brand edie.net. In this capacity, she also hosts edie.net’s long-running podcast and is a regular feature at its online and in-person events. She…
…needed across all industries to prevent catastrophic climate impacts, and the luxury sector has a unique opportunity to lead. Luxury brands have the power to shape consumer behaviours and can…
…is a prominent thought leader, having spoken at events like Cop26 and Cop27, lectured at Harvard Law School, and hosted a TV show on sustainable fashion. Before her current role…
Last night, we hosted our first ever Positive Week event in New York at the Peninsula Hotel. Hosted by our co-founder and CEO, Diana Verde Nieto, it was an intimate…
…and Chair at Imagine, and Paul Hawken, author of Natural Capitalism. The launch event was held at Brown’s Hotel in London, and was anchored by an insightful panel discussion….
…at regular fundraising events. Their work is so inspiring and it is such a privilege to help wave that flag, and do what I can to end such a barbaric…
Positive Luxury were delighted to take part in a recent panel event to discuss the future of the British luxury fashion industry in a post Covid-19 world, as part of…
…This past year, we also welcomed Finca Ana María, an expanse nearly the same extension of the hotel, an adjoining land with nourishing gardens and events spaces, a true interactive…
…reducing emissions associated with global shipping. At the source, we partner directly with fishing communities, providing sustainable tools, like custom-designed nets that prevent overfishing and preserve biodiversity. Luxury, to us, must…
…LIFE initiatives which set goals to accelerate environmental progress across the value chain. The brand also aims to limit its number of events in order to minimise its carbon footprint….
…background was different from those around me. I didn’t take anything, including validation and encouragement from other people, for granted, and I eventually learned to not seek approval from others….
…when our restaurant concept changes, for events, or simply generalising new processes. In addition, we would like to have more options for growing food in the kitchen such as hydroponics,…