The founders of Rusticae, their team and their boutique hoteliers have a firm conviction that the future of Spanish tourism involves placing value in the DNA of our land with no sacrifice of quality, new technologies and, above all, the human touch which make Spaniards be recognised abroad. With its rigorous selection criteria, Rusticae has...

With one third of all food produced globally going to waste, food wastage is a huge environmental issue. Greenhouse gases emitted from wasted food breaking down in landfill equates to the same level of an entire country. To put this into context, landfill would be the third biggest emitter of greenhouse gases after the USA...