MEET THE LEADER: NICOLE ROLET FROM CHENE BLEU
…12 years resuscitating the old vines before making our first wine. In the process, I became badly bitten by his wine bug, studied wine, and found my calling. From the…
…12 years resuscitating the old vines before making our first wine. In the process, I became badly bitten by his wine bug, studied wine, and found my calling. From the…
…and climate change are intrinsically linked According to the atmospheric scientist & wine climatologist Gregory V. Jones, all forms of agribusiness are influenced by climate and wine & spirits are no exception. What…
…year and beyond in agriculture. According to her, many people in the fine wine world are craving a roadmap for navigating the minefield of sustainability, searching for the right certifications…
…$250,000 to Oceana, an organisation that advocates for and protects the health of oceans. Wine and honey Chêne Bleu, a vineyard in France, produces both wine and honey and takes…
…that have allowed us to build meaningful and constructive partnerships with our brands of our community. Sustainability in winemaking was the first topic discussed, with insights from Margareth Henriquez, President…
…are drinks producers that are acting sustainably – by using local grape and grain varieties and traditional, low-water techniques to harvest their wines and spirits, for example. Once again, you…
…a glass of wine watching an African sunset. 8. Which lesson has been the hardest to learn? Failure, hands down in the hardest lesson. Along with accepting failure – not…
…food and wine, perfect weather and a warm-welcoming disposition, Italy is a unique destination, heavily sought after during the summer months, attracting flocks of tourists each year. However, with unprecedented…
…pop-up wine bar offering outdoor drinks and burgers until it can resume normal service. A restaurant in Amsterdam offers socially distanced dining in mini greenhouses, and New Zealand’s Nourish group…
…brand’s growth has allowed them to challenge their suppliers to do better when it comes to sustainability. Guests enjoyed sparkling Mirabeau wine, lots of snacks, and everyone left with lovely…
…a wine opener, embroidered linen napkins, chopsticks and playing cards. Peoples of All Nations encourages filling it with their favourite snacks: hummus, bread, bean sprouts, avocado and roasted artichokes, along…
…energy.” The Lola’s Apothecary team “While in lockdown, we are taking time for wellness rituals. Eucalyptus, rosemary and sweet marjoram intertwine, elevated by peppermint and lemon to magic our radiant…