KRUG
…Champagne we can offer, we must care for our environment, our people, our vineyards and our communities. As Champagne comes from nature, looking after the planet is our way of…
…and CEO of House Of Krug and Moët Hennessy Estates & Wines. She helped attendees understand the difficulty of implementing more environmentally-friendly production at the Champagne house. She also discussed…
…of Champagne every single year, regardless of climate annual variations. A cornerstone of Krug’s craftsmanship, individuality is the art of understanding that every plot of vines, as one wine, is…
…are artificially irrigated or over-treated with chemicals, draining natural resources and harming the environment. But whether you’re on the lookout for a crisp Champagne or a great gin, fortunately there…
…the events themselves. CGI runways? A socially-distant ‘FRow’? Bikes between shows instead of taxis? Air-kissing swapped for elbow-bumps and champagne subbed for alcohol hand gel? As the world gradually emerges…
…is a more subtle collection with silver-greys and champagne-toned gems. Unique statement pieces inspired by a rainbow of sea life run through each edit. “Working with CINER has been a…
…knitting, and Melissa Obeid from LaFervance debuted her new product, a 3-in-1 beauty balm. Everyone was also invited to browse the brands’ products, have a glass of Champagne from Royal…
…knowledge-sharing and collaboration are key. Last year, Belvedere’s parent company LVMH – which owns numerous Butterfly Mark Certified brands including Champagne Maisons Krug, Moët & Chandon and Veuve Clicquot, Hennessy…
…my beautiful champagne memories by looking at the back of all the caps I have collected over the past 10 years.” Almira Armstrong, Founder of LUMIRA “At present I am…