TRAVEL & LEISURE
LUX* GRAND BAIE MAURITIUS
LUX* Grand Baie is a 5-star luxury, new-generation hotel located on one of Mauritius’s best beaches, facing the turquoise lagoon in the heart of Grand Baie, a fishing village. The resort, comprising 116 keys (suites, villas, penthouses, and residences), offers a striking design and architecture by renowned interior designer Kelly Hoppen and leading Mauritian architect Jean-Francois Adam. The variety of creative dining experiences makes the resort a culinary paradise. A mindful kids' club caters to young explorers. The spa, LUX* Me, features cutting-edge technologies. The resort's mission, 'We care about what matters', permeates every facet of the resort, reflecting a genuine concern for sustainability.
SUSTAINABILITY PURPOSE
Planet preservation constitutes an integral aspect of LUX* Grand Baie's ethos. The conscious approach extends across various facets of the operations. From mindful cooking practices to establishing meaningful relationships with local growers, and procuring from ethical producers, every step is taken with a sustainable mindset. The resort also dedicates efforts to educate its youngest guests, fostering a sense of environmental responsibility from an early age. Embracing energy-friendly practices and innovative, responsible initiatives further underpin the commitment of the resort. LUX* Grand Baie holds a steadfast belief that sustainability and luxury not only coexist but thrive harmoniously.
Established
December 2021
Headquarters
Floreal, Mauritius
Employees
400-500
Product Category
Hotel / Hospitality
Website
QUOTE FROM THE GENERAL MANAGER
Sustainability isn't just a choice for us as hoteliers; it's part of our lifestyle. It should be embraced by every responsible individual and business, because it guarantees a harmonious, long-term interplay between economic, socio-cultural, and environmental aspects in our daily operations. Every meticulously crafted experience we offer is not only distinctive but also environmentally ethical. We persist in seeking and embracing sustainable practices to enrich our guests' experiences while ensuring our operations leave the lightest possible footprint on our environment
NICOLAS MESSIAN
GENERAL MANAGER
BUTTERFLY MARK TESTIMONIAL
The ESG certificate recognises our adherence to sustainable practices and visions, ensuring our daily choices positively impact both the environment and society. It stands as genuine evidence of our commitment to a better future for the planet and its communities
NICOLAS MESSIAN
GENERAL MANAGER
WHERE NEXT?
LUX* Grand Baie is dedicated to a comprehensive approach to sustainability and community engagement through its daily operations. Under the "Keen on Green" initiative, their restaurants offer inventive plant-based, vegan, and eco-conscious dishes. The hotel implemented The Nordaq water system which replaces disposable plastic bottles. The hotel’s boutique showcases local, brands, while energy efficiency is achieved through LED lighting and smart AC systems. The spa, LUX* Me, uses certified oils, and the Fitness Centre boasts recyclable equipment. The resort champions inclusivity, collaborating with NGOs to empower differently-abled individuals. The resort leads biodiversity conservation efforts to protect the lagoon's ecosystem. The team also educate children on food regrowth and practice responsible water and waste management.