SUAVE SPIRITS INTERNATIONAL

SUSTAINABILITY ETHOS

Sustainability for us is best represented through the three pillars which include the Environmental aspect of business, Equity within our business model, and Economic sustainability in all our business endeavours. It is imperative to balance all three aspects of sustainability to truly become an industry leader and achieve what many companies will be talking about in the years to come. We are constantly looking for new ways to stay ahead of the curve. Within our business process, we rely on 100% organic farming practices. This is made possible through our biological control wherever possible of pests and viruses with the use of natural predators for these same insects. When this biological control is not feasible, we resort to only organic-approved insecticides to handle the dirty business. Moreover on the environmental side of sustainability, we also recently turned our eyes towards exploring how to incorporate circularity within our business model. We currently reuse our agave byproducts as compost for our vegetables farm and livestock and are looking forwards to also reusing or biodegrading other aspects of our final product’s packaging in the years to come. Part of our production process also relies on natural fermentation which means we only utilise naturally airborne yeasts to ferment our tequila. This is slower than induced fermentation but guarantees the highest quality product by implementing all the natural elements around us into our creation. We operate with our vision set on the ultimate goal of becoming a carbon-neutral premium tequila brand that will offer nothing less than the gold standard to all its consumers.