To'ak Chocolate

El Niño Harvest 2016 (78%)


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Product details

To’ak’s most charismatic expression of dark chocolate thus far, announcing itself with a burst of flowers on the nose and a play of orange blossoms, buttery citrus, red fruits, and a touch of mint on the palate.

Technical details:

Origin : Piedra de Plata, Ecuador

Variety : Nacional

Cacao Percentage : 78%

Harvest : May - July 2016

Fermentation : 4 days in Spanish Elm wood

Roast : Moderate

Recipe : cacao mass & cane sugar

Certifications : USDA Organic & Fair Trade TSA

Conch : 18 hours


Local delivery in Ecuador: 

1-2 working days from dispatch

Free shipping 

International deliveries: 

Most countries in Europe, Americas, Asia and Africa

3 - 6 working days from dispatch 

(3 - 4 working days for USA)

(4 - 6 working days for rest of the world)

Free Shipping

Does not deliver to: 

Spain and Japan 


To'ak Chocolate will reimburse customers for any import taxes or duties incurred with delivery. Valid payment receipt must be provided for reimbursement.

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About this brand

In ancient times, chocolate was considered sacred and noble. Then in the industrial era it was commodified and mass-produced. To’ak is working to restore chocolate to its former grandeur and push its boundaries to new horizons. Its mission is to transform the way the world experiences dark chocolate, elevating its making and tasting onto the level of vintage wine and aged whisky.