Bumpkin restaurants offer authentic, seasonal British food that is sourced from around the UK. The three London restaurants in Notting Hill, South Kensington and Westfield serve food from breakfast though to dinner.

British food is at the heart of everything that Bumpkin does and they work closely with the farmers who supply their ingredients to make sure they're ethically sourced, sustainable and of the utmost quality. All Bumpkin restaurants’ kitchens are open-planned so you can see the chefs at work. Bumpkin also ensures that every wine offered is fully sustainable, bio-dynamic or organic.

In addition Bumpkin has their own retail range including of home-made foodie treats, hampers and a selection of English and organic or bio-dynamic wines.

For more details please visit http://www.bumpkinuk.com/.