Summer salad with roasted apricots, chilli, purple leaves and parmesan.
Eloise Schwerdt
After studying a Leith’s cookery course alongside her BTEC and a brief stint doing sculpture at Camberwell College of Arts Eloise moved to Edinburgh where she worked in delis and farmer’s markets. After travelling the world on various food adventures she started work at Petersham Nurseries, where she was trained by Skye Gyngell and Greg Malouf. Since leaving Petersham she has worked on a number of projects, the latest being pop-up restaurant ‘A Piece on the Side’ at the Cuckoo Club. She is currently part Skye's Academy doing estagiers at different restaurants around london until the opening of her new venture later in the year.
Baklava Ice Cream
A sweet and sumptuous summer treat!